The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.
A guide to modern cookery - Scholar's Choice Edition - Fmo, Herndon/Vehling Collection.: 9781296007386 - AbeBooks
A guide to modern cookery : Escoffier, A. (Auguste), 1846-1935 : Free Download, Borrow, and Streaming : Internet Archive
Escoffier : A Guide to Modern Cookery: complete edition eBook : Escoffier, Auguste, Anonymous: Kindle Store - Amazon.com
Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families - Library | University of Leeds
The Historical Cooking Project : April 2014
LibriVox
Escoffier: The Complete Guide to the Art of Modern Cookery - H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier - Google Books
Escoffier : A Guide to Modern Cookery:... by Escoffier, Auguste
NIPS Food Production Manual by gorachand mitra - Issuu
Is there a book equivalent to Julia Child's 'Mastering the Art of French Cooking,' but for Italian cooking? - Quora
A guide to modern cookery : Escoffier, A. (Auguste), 1846-1935 : Free Download, Borrow, and Streaming : Internet Archive
escoffier - A Guide to Modern Cookery - AbeBooks
The Project Gutenberg eBook of Food and Flavor, by Henry T. Finck.
The Historical Cooking Project : April 2014
Goat Cheese Bread Pudding with Strawberries & Meyer Lemon Recipe | The Cheese Professor
A guide to modern cookery | Open Library
Complete Guide to Modern Cookery: Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann: 9780434239016: Amazon.com: Books
Frontiers | Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
Escoffier -
The Historical Cooking Project : April 2014
A Guide to Modern Cookery (Classic Reprint): Auguste Escoffier: 9780282445706: Amazon.com: Books
